Pizza on a Pedestal

Sho is your lively neighborhood pizzeria dedicated to the craft of world-class, wood-fired neo-Neapolitan pizza. Recognized with a Michelin Guide Bib Gourmand (2025), as one of 50 Top Pizza's “Best Pizzerias in the USA” (2026) and Beli's “Top 5 Highest-Rated Pizzerias in the USA” (2026), we utilize a 72-hour dough fermentation process, Stefano Ferrara Forni handmade wood-fired oven, local white oak and the highest-quality international and local ingredients to create a one-of-a-kind culinary experience.

Sho is derived from shokunin, a Japanese word that means a master of one’s craft. After years of developing our process, we're continually exploring new flavors and pushing the boundaries of what pizza can be. Enjoy direct views of the pizzaiolos at work from our 12-seat chef's counter or relax at our dining room, bar or dog-friendly outdoor patio. While walk-ins are welcome, reservations are recommended. Take-out is also available!

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Sho Pizza Bar

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Reservations

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